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Owner and Chef
Chef Stuart Eubanks has been cooking since he was ten years old, but he has been classically trained since 2007. He graduated from Le Cordon Bleu College of Culinary Arts in Los Angeles in 2008.
His career has allowed him to work at the finest and trendiest upcoming restaurants in Los Angeles. He began his professional career as the head banquet chef at Hotel Bel Air. He has worked at the Bazaar located at the Beverly Hills SLS Hotel, Top Chef winner Michael Voltaggio. From there he went on to work as a Sous Chef at spectacular First and Hope restaurant under the direction of Shelly Cooper.
Stuart was a major force in the opening of the Marina Del Rey restaurant Sunny Spot. He worked as an executive sous chef under the direction of Roy Choi. Chef Stuart has an abundance of experience in order to provide you with great food options for your next event.
love from critics & people
Clarissa Wei, L.A. Times
The goat curry at this farmers market vendor is worth the trip!
Thao Hammon, Local Guide
This place is always a good decision! They frequently run out of certain items but that's because of how good it is! Do yourself a favor & try it out, you won't regret it :)
Author's nameAmanda G., Google Review
Delicious fresh Caribbean food with many vegan options.